The fish itself is a fish whose ecology has been threatened to the extent that it has to be banned for a while, and this year, as reported even with the non-fishing of Sanma, the landing of inshore fish has drastically decreased due to the rise in sea temperature, and it has become a rare product because it continues to soar.
Under such circumstances, I am only grateful to be able to purchase Oga products, which are also brand products, thanks to acquaintances!
It will appear on the menu as a pottery and in a pot, so I would like everyone to eat it.
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