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Aoba-Ku, Sendai to offer stock farm-fresh ingredients in Tohoku the northern most wise Tavern located in the town ' taste restaurant in the North of the North ".
Shop Interior, dating back more than 150 years old house beams and columns using a decorated antique shop everywhere, healed, is a reassuring atmosphere.
Take a look at the the slowly goodies from the North enjoy.
From Oga City, Akita Prefecture"Hatahata"has arrived!
The fish itself is a fish whose ecology has been threatened to the extent that it has to be banned for a while, and this year, as reported even with the non-fishing of Sanma, the landing of inshore fish has drastically decreased due to the rise in sea temperature, and it has become a rare product because it continues to soar.
Under such circumstances, I am only grateful to be able to purchase Oga products, which are also brand products, thanks to acquaintances!
It will appear on the menu as a pottery and in a pot, so I would like everyone to eat it.
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When a customer from Aomori, who is also a friend of our president who is always taking care of us, came to the store, it seemed that he was watching ...
It seems that you went out of your way to climb the mountain while it would be colder than Miyagi, so I was impressed and thanked you!
Yamamoto-san! Thank you! I'll thank you the next time I come~
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It's a little late, but let's start the hot pot menu!
We were offering a seri-nabe, but we added 3 other kinds!
This year's best thing is"Pot with Cows"Are.
Thanks to the butcher for the new deal,Sendai beef class beef motsuIt is now possible to purchase.
It is surprising that it is so different that you want to eat it many times as a tasting!
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Before you know it, it's December...
So this yearChristmas treeI tried to decorate it.
Christmas Eve, which is not profitable for the tavern, I hope this year is the year(^ 0 ^)
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I can't tell you who I heard it from, but I want to tweet the backstory once in a while.
If you are in Miyagi Prefecture, you know the Kinnoi Sake Brewery's"Cotton shop" series
I think the reason why people outside the prefecture don't know much is because they don't have much media exposure.
(There are rumors that they don't like the media, but I think they value the local area because they also make regional sake and so on.)
The story behind this time is... in the photo.Cotton shop "Hana" special book brewingStory
Book brewing at a cotton shop? Some people may not have much of an image, but that should be the case...Kinnoi Shuzo is working on the transition to making all pure rice, and they haven't sold this brewing system for a while.
Then, why is it about now, it seems that brewed alcohol came out when the brewery was organized, and it was useless when I tried to go to the tax office to dispose of it, so it appeared as the last real brew! So if you miss this time, you won't be able to drink it again, so be quick ~
* There is a rule that the brewery cannot dispose of it without permission, and you must declare it and ask an industrial waste company.
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11The third Thursday of the month...that's right! It's Beaujolais Nouveau Day!
Due to the date line, there was a boom in sales strategies where Japan could be drunk before Europe, which is the production area.
It seems that it started with a new sake dedicated to the autumn harvest festival, so I think it is a celebratory wine and confirms the performance of the grapes that year. So... let's celebrate by drinking together with gratitude for nature~.
This year I prepared not only red, but also rosé.
We will also do a back menu set only for customers who order Nouvo.(^ 0 ^)/
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There was a budget Okyaku-sama with today's reservation, so ...
I'm so excited!Sendai Japanese Black Beef Sirloin。
We will sell a limited number of recommended products.(^ 0 ^)
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I will do it again this year"Owani Onsen Bean Sprouts" Bean sprouts from Owani Town, Minami-Tsugaru District, Aomori Prefecture, which have been popular every year
Appearance in full(^ 0 ^)
350 years of history
According to literature, hot spring sprouts have been cultivated for more than 350 years. In Owani, there was a temporary house of the Tsugaru clan, and it was always offered to the third lord of the Tsugaru domain, Nobuyoshiko, when he cured the hot spring. Nowadays, there are only a few producers, and since the town has embarked on successor training, we have been able to share it with our shop.
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As you can see on the homepage...
At our shop, fresh fish arrives from Misawa Fishing Port in Aomori Prefecture almost every day thanks to our president friend.
Today, Inada, mackerel, hobo, and soi have come, so they will appear in sashimi!
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"Serinabe" became a hot topic at once because it was featured in last year's "Kenmin SHOW"
It seems that the beginning of Sendai seri was in Natori about 380 years ago...
So what about serinabe?(A few years ago, I'm going to go out to eat next time and ask)
It is said to have originated from a small restaurant called "Inaho" in front of Sendai Station.
Furthermore, if we consider why only Sendai is "Serinabe"
Seri's specialty areas are Ibaraki, Miyagi, and Akita, because it grows differently depending on the climate.
Ibaraki is warm, so the roots are short and the leaves and stems grow,
Akita is cold, so the roots also grow, but the stems become thicker and harder.
It seems that this is because Miyagi in the middle is the most suitable hot pot with seri as the main character like shabu-shabu.
As I wrote yesterday, our shop's seri is "Sanseki Seri" from Yuzawa City, Akita Prefecture, but ...
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